Ingredients:
+ 1 package of Oreos
+ 4-8 ounces of your favorite brand of vegan cream cheese (I personally love this brand.)
+ White vegan dipping chocolate, such as this one
Recipe:
- Finely chop Oreos up which you can do in a blender, food processor, or as I do [see above - which also serves as a fine arm workout], put the Oreos in a big plastic baggie and use a hammer (Seriously! I have found it works the best). Save some of the extra if you want to add the Oreo pieces on top at the end.
- Mash the plant-based cream cheese and crushed Oreos until it's all mixed together.
- Roll into balls and place on a wax covered cookie sheet.
- Put them in the freezer for about 15 minutes.
- Melt the white chocolate according to directions on the package.
- Pull the Truffles out of the freezer and dip them into the chocolate.
- Garnish with the leftover Oreo crumbs from before but be sure to do this before the chocolate dries.
- Refrigerate, and then chow down when you're ready!
Original recipe found on Chef in Training
Bloglovin' | Twitter | Facebook | Instagram | Pinterest
I have a potluck coming up this weekend and I'm making Baked Brie en Croute which is a fancy way of saying Brie baked with puff pastry around in and delicious goodies inside. I can't wait to try it!
ReplyDeleteI will definitely be putting these truffles on my list of things to make! Thanks!
The truffles look so yummy, I think I'm going to try it :)
ReplyDeleteyellowpumpkiin.blogspot.de/2014/12/warm-and-cozy-turtleneck.html
This is a great post. I like this topic.This site has lots of advantage.I found many interesting things from this site. It helps me in many ways.Thanks for posting this.
ReplyDeleteessay writing services